Strawberries — Area harvested in Northern Europe
Northern Europe: Strawberries — Area harvested was 13,247 ha in 2024. ▲ Rising
Strawberries — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Northern Europe is 13,247 ha, measured in 2024.
That represents a change of down 3.8% on the previous year and down 11.9% over ten years.
Over the whole period, strawberries — area harvested in Northern Europe peaked at 21,734 ha in 2018 and was at its lowest, 7,475 ha, in 1961.
Northern Europe ranks 17th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,475 ha | — |
| 1962 | 7,825 ha | +4.7% |
| 1963 | 7,578 ha | -3.2% |
| 1964 | 7,823 ha | +3.2% |
| 1965 | 7,770 ha | -0.7% |
| 1966 | 7,921 ha | +1.9% |
| 1967 | 8,337 ha | +5.3% |
| 1968 | 8,429 ha | +1.1% |
| 1969 | 8,916 ha | +5.8% |
| 1970 | 8,705 ha | -2.4% |
| 1971 | 9,044 ha | +3.9% |
| 1972 | 8,935 ha | -1.2% |
| 1973 | 9,780 ha | +9.5% |
| 1974 | 9,806 ha | +0.3% |
| 1975 | 9,376 ha | -4.4% |
| 1976 | 9,327 ha | -0.5% |
| 1977 | 9,806 ha | +5.1% |
| 1978 | 10,166 ha | +3.7% |
| 1979 | 10,192 ha | +0.3% |
| 1980 | 10,406 ha | +2.1% |
| 1981 | 11,513 ha | +10.6% |
| 1982 | 11,938 ha | +3.7% |
| 1983 | 12,180 ha | +2.0% |
| 1984 | 11,672 ha | -4.2% |
| 1985 | 11,814 ha | +1.2% |
| 1986 | 12,222 ha | +3.5% |
| 1987 | 12,379 ha | +1.3% |
| 1988 | 12,659 ha | +2.3% |
| 1989 | 15,566 ha | +23.0% |
| 1990 | 14,717 ha | -5.5% |
| 1991 | 14,411 ha | -2.1% |
| 1992 | 15,435 ha | +7.1% |
| 1993 | 16,547 ha | +7.2% |
| 1994 | 15,658 ha | -5.4% |
| 1995 | 17,923 ha | +14.5% |
| 1996 | 17,307 ha | -3.4% |
| 1997 | 17,009 ha | -1.7% |
| 1998 | 16,100 ha | -5.3% |
| 1999 | 16,499 ha | +2.5% |
| 2000 | 16,644 ha | +0.9% |
| 2001 | 16,413 ha | -1.4% |
| 2002 | 15,912 ha | -3.1% |
| 2003 | 15,578 ha | -2.1% |
| 2004 | 14,941 ha | -4.1% |
| 2005 | 17,045 ha | +14.1% |
| 2006 | 16,033 ha | -5.9% |
| 2007 | 15,214 ha | -5.1% |
| 2008 | 15,355 ha | +0.9% |
| 2009 | 15,203 ha | -1.0% |
| 2010 | 14,810 ha | -2.6% |
| 2011 | 14,615 ha | -1.3% |
| 2012 | 15,341 ha | +5.0% |
| 2013 | 15,227 ha | -0.7% |
| 2014 | 15,030 ha | -1.3% |
| 2015 | 15,104 ha | +0.5% |
| 2016 | 15,374 ha | +1.8% |
| 2017 | 15,566 ha | +1.2% |
| 2018 | 21,734 ha | +39.6% |
| 2019 | 15,758 ha | -27.5% |
| 2020 | 16,004 ha | +1.6% |
| 2021 | 15,090 ha | -5.7% |
| 2022 | 14,466 ha | -4.1% |
| 2023 | 13,767 ha | -4.8% |
| 2024 | 13,247 ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,008 ha | 7,475 ha | 8,916 ha | 9 |
| 1970s | 9,514 ha | 8,705 ha | 10,192 ha | 10 |
| 1980s | 12,235 ha | 10,406 ha | 15,566 ha | 10 |
| 1990s | 16,161 ha | 14,411 ha | 17,923 ha | 10 |
| 2000s | 15,834 ha | 14,941 ha | 17,045 ha | 10 |
| 2010s | 15,856 ha | 14,615 ha | 21,734 ha | 10 |
| 2020s | 14,515 ha | 13,247 ha | 16,004 ha | 5 |
Countries ranked near Northern Europe
- 15 Republic of Korea 5,676 ha compare
- 16 Brazil 4,970 ha compare
- 17 Czechoslovakia 4,900 ha compare
- 18 Japan 4,709 ha compare
- 19 United Kingdom of Great Britain and Northern Ireland 4,527 ha compare
- 20 Italy 4,380 ha compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is strawberries — area harvested in Northern Europe?
- Strawberries — area harvested in Northern Europe was 13,247 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Northern Europe?
- The highest recorded value was 21,734 ha in 2018.
- What is the lowest strawberries — area harvested recorded in Northern Europe?
- The lowest recorded value was 7,475 ha in 1961.
- How does Northern Europe rank for strawberries — area harvested?
- Northern Europe ranks 17th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.