Strawberries — Area harvested in Italy

Italy: Strawberries — Area harvested was 4,380 ha in 2024. ▼ Falling

Latest (2024)
4,380 ha
Change on year
up 0.7%
World rank
22nd
of 86 countries
All-time high
15,048 ha
in 1979
All-time low
2,600 ha
in 2011
Years of data
64
1961–2024

Strawberries — Area harvested in Italy, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, strawberries — area harvested in Italy stood at 4,380 ha.

Compared with earlier readings it is up 0.7% on the previous year and down 23.0% over ten years.

Over the whole period, strawberries — area harvested in Italy peaked at 15,048 ha in 1979 and was at its lowest, 2,600 ha, in 2011.

Italy ranks 22nd of 86 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,558 ha 7,231 ha 11,283 ha 9
1970s 12,056 ha 10,621 ha 15,048 ha 10
1980s 11,248 ha 10,014 ha 14,291 ha 10
1990s 7,882 ha 6,924 ha 9,120 ha 10
2000s 6,352 ha 5,746 ha 7,339 ha 10
2010s 4,929 ha 2,600 ha 5,990 ha 10
2020s 4,330 ha 3,800 ha 4,620 ha 5

Countries ranked near Italy

  1. 19 Japan 4,709 ha compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 4,527 ha compare
  3. 21 Iran (Islamic Republic of) 4,473 ha compare
  4. 23 France 3,740 ha compare
  5. 24 Australia and New Zealand 3,521 ha compare
  6. 25 Finland 3,490 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is strawberries — area harvested in Italy?
Strawberries — area harvested in Italy was 4,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Italy?
The highest recorded value was 15,048 ha in 1979.
What is the lowest strawberries — area harvested recorded in Italy?
The lowest recorded value was 2,600 ha in 2011.
How does Italy rank for strawberries — area harvested?
Italy ranks 22nd out of 86 countries with data for 2024.
Is strawberries — area harvested rising or falling in Italy?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Strawberries — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/strawberries-area-harvested/italy/">Strawberries — Area harvested in Italy</a> — Statizoid

About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.