Strawberries — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Strawberries — Area harvested was 1,400 ha in 1999. ▲ Rising
Strawberries — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Belgium-Luxembourg is 1,400 ha, measured in 1999. That is the highest value across all 39 years on record.
That represents a change of up 16.7% on the previous year and up 75.0% over ten years.
Over the whole period, strawberries — area harvested in Belgium-Luxembourg peaked at 1,400 ha in 1995 and was at its lowest, 400 ha, in 1961.
Belgium-Luxembourg ranks 36th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Strawberries — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 400 ha | +0.0% |
| 1963 | 400 ha | +0.0% |
| 1964 | 500 ha | +25.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 500 ha | +0.0% |
| 1973 | 500 ha | +0.0% |
| 1974 | 500 ha | +0.0% |
| 1975 | 500 ha | +0.0% |
| 1976 | 500 ha | +0.0% |
| 1977 | 600 ha | +20.0% |
| 1978 | 600 ha | +0.0% |
| 1979 | 600 ha | +0.0% |
| 1980 | 600 ha | +0.0% |
| 1981 | 600 ha | +0.0% |
| 1982 | 800 ha | +33.3% |
| 1983 | 700 ha | -12.5% |
| 1984 | 700 ha | +0.0% |
| 1985 | 700 ha | +0.0% |
| 1986 | 800 ha | +14.3% |
| 1987 | 800 ha | +0.0% |
| 1988 | 700 ha | -12.5% |
| 1989 | 800 ha | +14.3% |
| 1990 | 800 ha | +0.0% |
| 1991 | 800 ha | +0.0% |
| 1992 | 782 ha | -2.2% |
| 1993 | 828 ha | +5.9% |
| 1994 | 1,100 ha | +32.9% |
| 1995 | 1,400 ha | +27.3% |
| 1996 | 1,200 ha | -14.3% |
| 1997 | 1,100 ha | -8.3% |
| 1998 | 1,200 ha | +9.1% |
| 1999 | 1,400 ha | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 466.67 ha | 400 ha | 500 ha | 9 |
| 1970s | 530 ha | 500 ha | 600 ha | 10 |
| 1980s | 720 ha | 600 ha | 800 ha | 10 |
| 1990s | 1,061 ha | 782 ha | 1,400 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 33 Morocco 1,569 ha compare
- 34 Uzbekistan 1,534 ha compare
- 35 Netherlands (Kingdom of the) 1,430 ha compare
- 37 Belgium 1,380 ha
- 38 South Africa 1,233 ha compare
- 39 Austria 1,120 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
Frequently asked questions
- What is strawberries — area harvested in Belgium-Luxembourg?
- Strawberries — area harvested in Belgium-Luxembourg was 1,400 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,400 ha in 1995.
- What is the lowest strawberries — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 400 ha in 1961.
- How does Belgium-Luxembourg rank for strawberries — area harvested?
- Belgium-Luxembourg ranks 36th out of 83 countries with data for 1999.
- Is strawberries — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.