Stimulants — Production in Middle Africa

Middle Africa: Stimulants — Production was 792 1000 t in 2023. ▲ Rising

Latest (2023)
792 1000 t
Change on year
up 1.9%
Rank
15th
of 34 regions
All-time high
792 1000 t
in 2023
All-time low
333 1000 t
in 2016
Years of data
14
2010–2023

Stimulants — Production in Middle Africa, 2010–2023

02004006008002010201620232010: 398 1000 t2011: 336 1000 t2012: 378 1000 t2013: 389 1000 t2014: 385 1000 t2015: 425 1000 t2016: 333 1000 t2017: 368 1000 t2018: 454 1000 t2019: 586 1000 t2020: 715 1000 t2021: 737 1000 t2022: 777 1000 t2023: 792 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in Middle Africa is 792 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 103.6% over ten years.

Over the whole period, stimulants — production in Middle Africa peaked at 792 1000 t in 2023 and was at its lowest, 333 1000 t, in 2016.

Middle Africa ranks 15th of 34 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405.2 1000 t 333 1000 t 586 1000 t 10
2020s 755.25 1000 t 715 1000 t 792 1000 t 4

Countries ranked near Middle Africa

  1. 12 Ethiopia, The Federal Democratic Republic of 596 1000 t compare
  2. 13 Peru 538 1000 t compare
  3. 14 Bangladesh 426 1000 t compare
  4. 15 Ecuador 392 1000 t compare
  5. 16 Honduras 386 1000 t compare
  6. 17 Nigeria 352 1000 t compare
  7. 18 Cameroon 338 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is stimulants — production in Middle Africa?
Stimulants — production in Middle Africa was 792 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Middle Africa?
The highest recorded value was 792 1000 t in 2023.
What is the lowest stimulants — production recorded in Middle Africa?
The lowest recorded value was 333 1000 t in 2016.
How does Middle Africa rank for stimulants — production?
Middle Africa ranks 15th out of 34 regions with data for 2023.
Is stimulants — production rising or falling in Middle Africa?
Over the last ten years it is up 103.6%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

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Stimulants — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/middle-africa/

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About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.