Stimulants — Production in Cameroon

Cameroon: Stimulants — Production was 338 1000 t in 2023. ▲ Rising

Latest (2023)
338 1000 t
Change on year
up 1.2%
World rank
21st
of 92 countries
All-time high
352 1000 t
in 2015
All-time low
252 1000 t
in 2016
Years of data
14
2010–2023

Stimulants — Production in Cameroon, 2010–2023

01002003004002010201620232010: 336 1000 t2011: 272 1000 t2012: 312 1000 t2013: 322 1000 t2014: 313 1000 t2015: 352 1000 t2016: 252 1000 t2017: 284 1000 t2018: 286 1000 t2019: 322 1000 t2020: 315 1000 t2021: 328 1000 t2022: 334 1000 t2023: 338 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — production in Cameroon stood at 338 1000 t.

That represents a change of up 1.2% on the previous year and up 5.0% over ten years.

Over the whole period, stimulants — production in Cameroon peaked at 352 1000 t in 2015 and was at its lowest, 252 1000 t, in 2016.

Cameroon ranks 21st of 92 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.1 1000 t 252 1000 t 352 1000 t 10
2020s 328.75 1000 t 315 1000 t 338 1000 t 4

Countries ranked near Cameroon

  1. 18 Ecuador 392 1000 t compare
  2. 19 Honduras 386 1000 t compare
  3. 20 Nigeria 352 1000 t compare
  4. 22 Malawi 257 1000 t compare
  5. 23 Guatemala 238 1000 t compare
  6. 24 Mexico 224 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is stimulants — production in Cameroon?
Stimulants — production in Cameroon was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Cameroon?
The highest recorded value was 352 1000 t in 2015.
What is the lowest stimulants — production recorded in Cameroon?
The lowest recorded value was 252 1000 t in 2016.
How does Cameroon rank for stimulants — production?
Cameroon ranks 21st out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Cameroon?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.