Stimulants — Production in Peru

Peru: Stimulants — Production was 538 1000 t in 2023. ▲ Rising

Latest (2023)
538 1000 t
Change on year
up 1.1%
World rank
16th
of 92 countries
All-time high
538 1000 t
in 2023
All-time low
308 1000 t
in 2014
Years of data
14
2010–2023

Stimulants — Production in Peru, 2010–2023

02004006002010201620232010: 315 1000 t2011: 391 1000 t2012: 386 1000 t2013: 332 1000 t2014: 308 1000 t2015: 348 1000 t2016: 389 1000 t2017: 461 1000 t2018: 505 1000 t2019: 507 1000 t2020: 514 1000 t2021: 526 1000 t2022: 532 1000 t2023: 538 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — production in Peru stood at 538 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.1% on the previous year and up 62.0% over ten years.

Over the whole period, stimulants — production in Peru peaked at 538 1000 t in 2023 and was at its lowest, 308 1000 t, in 2014.

Peru ranks 16th of 92 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.2 1000 t 308 1000 t 507 1000 t 10
2020s 527.5 1000 t 514 1000 t 538 1000 t 4

Countries ranked near Peru

  1. 13 Colombia 741 1000 t compare
  2. 14 Ghana 654 1000 t compare
  3. 15 Ethiopia 596 1000 t compare
  4. 17 Bangladesh 426 1000 t compare
  5. 18 Ecuador 392 1000 t compare
  6. 19 Honduras 386 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is stimulants — production in Peru?
Stimulants — production in Peru was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Peru?
The highest recorded value was 538 1000 t in 2023.
What is the lowest stimulants — production recorded in Peru?
The lowest recorded value was 308 1000 t in 2014.
How does Peru rank for stimulants — production?
Peru ranks 16th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Peru?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.