Stimulants — Production in Honduras
Honduras: Stimulants — Production was 386 1000 t in 2023. ▲ Rising
Stimulants — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for stimulants — production in Honduras is 386 1000 t, measured in 2023.
Compared with earlier readings it is up 16.3% on the previous year and up 36.9% over ten years.
Over the whole period, stimulants — production in Honduras peaked at 487 1000 t in 2018 and was at its lowest, 245 1000 t, in 2010.
Honduras ranks 22nd of 100 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 245 1000 t | — |
| 2011 | 286 1000 t | +16.7% |
| 2012 | 344 1000 t | +20.3% |
| 2013 | 282 1000 t | -18.0% |
| 2014 | 284 1000 t | +0.7% |
| 2015 | 334 1000 t | +17.6% |
| 2016 | 368 1000 t | +10.2% |
| 2017 | 479 1000 t | +30.2% |
| 2018 | 487 1000 t | +1.7% |
| 2019 | 473 1000 t | -2.9% |
| 2020 | 366 1000 t | -22.6% |
| 2021 | 402 1000 t | +9.8% |
| 2022 | 332 1000 t | -17.4% |
| 2023 | 386 1000 t | +16.3% |
Honduras compared with similar countries
- Honduras's 386 1000 t is above the median for lower middle income countries, which is 130 1000 t, 3.0× the median. (25 countries reporting)
- Honduras's 386 1000 t is above the median for Latin America & Caribbean, which is 56.5 1000 t, 6.8× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.2 1000 t | 245 1000 t | 487 1000 t | 10 |
| 2020s | 371.5 1000 t | 332 1000 t | 402 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is stimulants — production in Honduras?
- Stimulants — production in Honduras was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — production recorded in Honduras?
- The highest recorded value was 487 1000 t in 2018.
- What is the lowest stimulants — production recorded in Honduras?
- The lowest recorded value was 245 1000 t in 2010.
- How does Honduras rank for stimulants — production?
- Honduras ranks 22nd out of 100 countries with data for 2023.
- Is stimulants — production rising or falling in Honduras?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.