Stimulants — Processing in Republic of Korea

Republic of Korea: Stimulants — Processing was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
down 16.7%
World rank
7th
of 94 countries
All-time high
6 1000 t
in 2020
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Processing in Republic of Korea, 2010–2023

02462010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 4 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 5 1000 t2020: 6 1000 t2021: 6 1000 t2022: 6 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — processing in Republic of Korea stood at 5 1000 t.

Compared with earlier readings it is down 16.7% on the previous year and up 25.0% over ten years.

Over the whole period, stimulants — processing in Republic of Korea peaked at 6 1000 t in 2020 and was at its lowest, 4 1000 t, in 2010.

Republic of Korea ranks 7th of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.5 1000 t 4 1000 t 5 1000 t 10
2020s 5.75 1000 t 5 1000 t 6 1000 t 4

Countries ranked near Republic of Korea

  1. 4 Viet Nam 7 1000 t compare
  2. 4 China, Taiwan Province of 7 1000 t compare
  3. 4 China 7 1000 t compare
  4. 8 Ireland 4 1000 t compare
  5. 8 Lebanon 4 1000 t compare
  6. 10 Rwanda 3 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is stimulants — processing in Republic of Korea?
Stimulants — processing in Republic of Korea was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — processing recorded in Republic of Korea?
The highest recorded value was 6 1000 t in 2020.
What is the lowest stimulants — processing recorded in Republic of Korea?
The lowest recorded value was 4 1000 t in 2010.
How does Republic of Korea rank for stimulants — processing?
Republic of Korea ranks 7th out of 94 countries with data for 2023.
Is stimulants — processing rising or falling in Republic of Korea?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Processing. Statizoid updates them automatically from the source API.

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Stimulants — Processing in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-processing/republic-of-korea/

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About this data

Indicator
Stimulants — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,711 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.