Stimulants — Processing in Ireland

Ireland: Stimulants — Processing was 4 1000 t in 2023. ▲ Rising

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
8th
of 94 countries
All-time high
6 1000 t
in 2017
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Processing in Ireland, 2010–2023

1234562010201620232010: 1 1000 t2011: 2 1000 t2012: 3 1000 t2013: 2 1000 t2014: 3 1000 t2015: 4 1000 t2016: 5 1000 t2017: 6 1000 t2018: 6 1000 t2019: 5 1000 t2020: 5 1000 t2021: 3 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — processing in Ireland is 4 1000 t, measured in 2023.

Compared with earlier readings it is down 20.0% on the previous year and up 100.0% over ten years.

Over the whole period, stimulants — processing in Ireland peaked at 6 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.

Ireland ranks 8th of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 1 1000 t 6 1000 t 10
2020s 4.25 1000 t 3 1000 t 5 1000 t 4

Countries ranked near Ireland

  1. 7 Republic of Korea 5 1000 t compare
  2. 8 Lebanon 4 1000 t compare
  3. 10 Rwanda 3 1000 t compare
  4. 11 Czechia 2 1000 t compare
  5. 11 Slovenia 2 1000 t compare
  6. 11 Israel 2 1000 t compare
  7. 11 Australia 2 1000 t compare
  8. 11 Italy 2 1000 t compare
  9. 11 Honduras 2 1000 t compare
  10. 11 India 2 1000 t compare
  11. 11 Indonesia 2 1000 t compare
  12. 11 Australia and New Zealand 2 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is stimulants — processing in Ireland?
Stimulants — processing in Ireland was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — processing recorded in Ireland?
The highest recorded value was 6 1000 t in 2017.
What is the lowest stimulants — processing recorded in Ireland?
The lowest recorded value was 1 1000 t in 2010.
How does Ireland rank for stimulants — processing?
Ireland ranks 8th out of 94 countries with data for 2023.
Is stimulants — processing rising or falling in Ireland?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,711 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.