Stimulants — Food supply in Caribbean
Caribbean: Stimulants — Food supply was 109,021 million Kcal in 2023. ▼ Falling
Stimulants — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Caribbean is 109,021 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 16.9% over ten years.
Over the whole period, stimulants — food supply in Caribbean peaked at 136,258 million Kcal in 2012 and was at its lowest, 98,283 million Kcal, in 2020.
Caribbean ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Stimulants — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,679 million Kcal | — |
| 2011 | 108,913 million Kcal | -7.4% |
| 2012 | 136,258 million Kcal | +25.1% |
| 2013 | 131,268 million Kcal | -3.7% |
| 2014 | 106,046 million Kcal | -19.2% |
| 2015 | 105,976 million Kcal | -0.1% |
| 2016 | 109,877 million Kcal | +3.7% |
| 2017 | 122,928 million Kcal | +11.9% |
| 2018 | 134,231 million Kcal | +9.2% |
| 2019 | 121,069 million Kcal | -9.8% |
| 2020 | 98,283 million Kcal | -18.8% |
| 2021 | 101,738 million Kcal | +3.5% |
| 2022 | 110,920 million Kcal | +9.0% |
| 2023 | 109,021 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,424 million Kcal | 105,976 million Kcal | 136,258 million Kcal | 10 |
| 2020s | 104,990 million Kcal | 98,283 million Kcal | 110,920 million Kcal | 4 |
Countries ranked near Caribbean
- 25 Israel 239,706 million Kcal compare
- 26 Uzbekistan 239,201 million Kcal compare
- 27 South Africa 229,971 million Kcal compare
- 28 China, Hong Kong SAR 221,895 million Kcal compare
- 29 China, Taiwan Province of 215,371 million Kcal compare
- 30 Chile 205,850 million Kcal compare
- 31 Italy 204,903 million Kcal compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is stimulants — food supply in Caribbean?
- Stimulants — food supply in Caribbean was 109,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Caribbean?
- The highest recorded value was 136,258 million Kcal in 2012.
- What is the lowest stimulants — food supply recorded in Caribbean?
- The lowest recorded value was 98,283 million Kcal in 2020.
- How does Caribbean rank for stimulants — food supply?
- Caribbean ranks 28th out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Caribbean?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.