Stimulants — Food supply in Israel
Israel: Stimulants — Food supply was 239,706 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Israel stood at 239,706 million Kcal.
The figure is down 16.5% on the previous year and up 89.3% over ten years.
Over the whole period, stimulants — food supply in Israel peaked at 287,218 million Kcal in 2022 and was at its lowest, 117,383 million Kcal, in 2010.
Israel ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,383 million Kcal | — |
| 2011 | 120,662 million Kcal | +2.8% |
| 2012 | 123,159 million Kcal | +2.1% |
| 2013 | 126,641 million Kcal | +2.8% |
| 2014 | 140,472 million Kcal | +10.9% |
| 2015 | 154,975 million Kcal | +10.3% |
| 2016 | 196,510 million Kcal | +26.8% |
| 2017 | 230,361 million Kcal | +17.2% |
| 2018 | 195,807 million Kcal | -15.0% |
| 2019 | 236,884 million Kcal | +21.0% |
| 2020 | 243,342 million Kcal | +2.7% |
| 2021 | 250,719 million Kcal | +3.0% |
| 2022 | 287,218 million Kcal | +14.6% |
| 2023 | 239,706 million Kcal | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164,285 million Kcal | 117,383 million Kcal | 236,884 million Kcal | 10 |
| 2020s | 255,246 million Kcal | 239,706 million Kcal | 287,218 million Kcal | 4 |
Countries ranked near Israel
- 22 Portugal 262,972 million Kcal compare
- 23 Czechia 262,009 million Kcal compare
- 24 Belgium 257,455 million Kcal compare
- 26 Uzbekistan 239,201 million Kcal compare
- 27 South Africa 229,971 million Kcal compare
- 28 China, Hong Kong SAR 221,895 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is stimulants — food supply in Israel?
- Stimulants — food supply in Israel was 239,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Israel?
- The highest recorded value was 287,218 million Kcal in 2022.
- What is the lowest stimulants — food supply recorded in Israel?
- The lowest recorded value was 117,383 million Kcal in 2010.
- How does Israel rank for stimulants — food supply?
- Israel ranks 25th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Israel?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.