Stimulants — Food supply in Chile
Chile: Stimulants — Food supply was 205,850 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 205,850 million Kcal for stimulants — food supply in 2023.
Compared with earlier readings it is down 29.0% on the previous year and up 60.2% over ten years.
Over the whole period, stimulants — food supply in Chile peaked at 289,793 million Kcal in 2022 and was at its lowest, 89,633 million Kcal, in 2010.
That places Chile 30th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,121 million Kcal | 89,633 million Kcal | 162,438 million Kcal | 10 |
| 2020s | 216,395 million Kcal | 155,280 million Kcal | 289,793 million Kcal | 4 |
Countries ranked near Chile
- 27 South Africa 229,971 million Kcal compare
- 28 China, Hong Kong SAR 221,895 million Kcal compare
- 29 China, Taiwan Province of 215,371 million Kcal compare
- 31 Italy 204,903 million Kcal compare
- 32 Malaysia 189,278 million Kcal compare
- 33 Libya 180,829 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is stimulants — food supply in Chile?
- Stimulants — food supply in Chile was 205,850 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Chile?
- The highest recorded value was 289,793 million Kcal in 2022.
- What is the lowest stimulants — food supply recorded in Chile?
- The lowest recorded value was 89,633 million Kcal in 2010.
- How does Chile rank for stimulants — food supply?
- Chile ranks 30th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Chile?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.