Stimulants — Food supply in Cabo Verde
Cabo Verde: Stimulants — Food supply was 2,747 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Cabo Verde stood at 2,747 million Kcal.
The figure is up 6.2% on the previous year and up 34.3% over ten years.
Over the whole period, stimulants — food supply in Cabo Verde peaked at 2,882 million Kcal in 2018 and was at its lowest, 1,812 million Kcal, in 2014.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,986 million Kcal | — |
| 2011 | 1,976 million Kcal | -0.5% |
| 2012 | 2,078 million Kcal | +5.1% |
| 2013 | 2,045 million Kcal | -1.6% |
| 2014 | 1,812 million Kcal | -11.4% |
| 2015 | 2,074 million Kcal | +14.5% |
| 2016 | 2,626 million Kcal | +26.6% |
| 2017 | 2,403 million Kcal | -8.5% |
| 2018 | 2,882 million Kcal | +19.9% |
| 2019 | 2,571 million Kcal | -10.8% |
| 2020 | 2,203 million Kcal | -14.3% |
| 2021 | 2,151 million Kcal | -2.3% |
| 2022 | 2,588 million Kcal | +20.3% |
| 2023 | 2,747 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,245 million Kcal | 1,812 million Kcal | 2,882 million Kcal | 10 |
| 2020s | 2,423 million Kcal | 2,151 million Kcal | 2,747 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Uzbekistan 239,201 million Kcal compare
- 27 South Africa 229,971 million Kcal compare
- 28 China, Hong Kong SAR 221,895 million Kcal compare
- 29 China, Taiwan Province of 215,371 million Kcal compare
- 30 Chile 205,850 million Kcal compare
- 31 Italy 204,903 million Kcal compare
- 32 Malaysia 189,278 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is stimulants — food supply in Cabo Verde?
- Stimulants — food supply in Cabo Verde was 2,747 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Cabo Verde?
- The highest recorded value was 2,882 million Kcal in 2018.
- What is the lowest stimulants — food supply recorded in Cabo Verde?
- The lowest recorded value was 1,812 million Kcal in 2014.
- How does Cabo Verde rank for stimulants — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.