Cabo Verde vs Malaysia: Stimulants — Food supply
Stimulants — Food supply over time
- Cabo Verde
- Malaysia
How they compare
Malaysia currently reports 189,278 million Kcal against 2,747 million Kcal in Cabo Verde, a difference of 186,531 million Kcal.
That makes Malaysia's figure about 68.9 times Cabo Verde's.
Across all 14 years both countries report, Malaysia has been ahead every year.
Cabo Verde ranks 29th and Malaysia ranks 32nd of 29 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,245 million Kcal | 65,465 million Kcal | 63,219 million Kcal | Malaysia |
| 2020s | 2,423 million Kcal | 51,223 million Kcal | 48,800 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Cabo Verde or Malaysia?
- Malaysia, at 189,278 million Kcal against 2,747 million Kcal in Cabo Verde as of 2023.
- What is the difference in stimulants — food supply between Cabo Verde and Malaysia?
- 186,531 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Cabo Verde and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Malaysia rank globally for stimulants — food supply?
- Cabo Verde ranks 29th and Malaysia ranks 32nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.