Stimulants — Export quantity in Republic of Korea
Republic of Korea: Stimulants — Export quantity was 66 1000 t in 2023. ▲ Rising
Stimulants — Export quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 66 1000 t for stimulants — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 45.9% on the previous year and down 39.4% over ten years.
Over the whole period, stimulants — export quantity in Republic of Korea peaked at 122 1000 t in 2020 and was at its lowest, 66 1000 t, in 2023.
Republic of Korea ranks 49th of 159 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.5 1000 t | 75 1000 t | 118 1000 t | 10 |
| 2020s | 107.75 1000 t | 66 1000 t | 122 1000 t | 4 |
Countries ranked near Republic of Korea
- 46 Dominican Republic 72 1000 t compare
- 46 Australia 72 1000 t compare
- 48 Egypt 71 1000 t compare
- 50 Costa Rica 63 1000 t compare
- 51 Serbia 58 1000 t compare
- 52 China, Hong Kong SAR 50 1000 t compare
- 52 Denmark 50 1000 t compare
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is stimulants — export quantity in Republic of Korea?
- Stimulants — export quantity in Republic of Korea was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — export quantity recorded in Republic of Korea?
- The highest recorded value was 122 1000 t in 2020.
- What is the lowest stimulants — export quantity recorded in Republic of Korea?
- The lowest recorded value was 66 1000 t in 2023.
- How does Republic of Korea rank for stimulants — export quantity?
- Republic of Korea ranks 49th out of 159 countries with data for 2023.
- Is stimulants — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.