Stimulants — Export quantity in Denmark

Denmark: Stimulants — Export quantity was 50 1000 t in 2023. ▲ Rising

Latest (2023)
50 1000 t
Change on year
up 38.9%
World rank
58th
of 176 countries
All-time high
50 1000 t
in 2023
All-time low
24 1000 t
in 2012
Years of data
14
2010–2023

Stimulants — Export quantity in Denmark, 2010–2023

010203040502010201620232010: 29 1000 t2011: 26 1000 t2012: 24 1000 t2013: 25 1000 t2014: 25 1000 t2015: 24 1000 t2016: 32 1000 t2017: 26 1000 t2018: 24 1000 t2019: 25 1000 t2020: 24 1000 t2021: 31 1000 t2022: 36 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in Denmark stood at 50 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 38.9% on the previous year and up 100.0% over ten years.

Over the whole period, stimulants — export quantity in Denmark peaked at 50 1000 t in 2023 and was at its lowest, 24 1000 t, in 2012.

Denmark ranks 58th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26 1000 t 24 1000 t 32 1000 t 10
2020s 35.25 1000 t 24 1000 t 50 1000 t 4

Countries ranked near Denmark

  1. 55 Republic of Korea 66 1000 t compare
  2. 56 Costa Rica 63 1000 t compare
  3. 57 Serbia 58 1000 t compare
  4. 58 China, Hong Kong SAR 50 1000 t compare
  5. 60 Democratic Republic of the Congo 48 1000 t compare
  6. 61 Kazakhstan 47 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is stimulants — export quantity in Denmark?
Stimulants — export quantity in Denmark was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Denmark?
The highest recorded value was 50 1000 t in 2023.
What is the lowest stimulants — export quantity recorded in Denmark?
The lowest recorded value was 24 1000 t in 2012.
How does Denmark rank for stimulants — export quantity?
Denmark ranks 58th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Denmark?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.