Stimulants — Domestic supply quantity in Oceania
Oceania: Stimulants — Domestic supply quantity was 450 1000 t in 2023. ▲ Rising
Stimulants — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — domestic supply quantity in Oceania stood at 450 1000 t.
That represents a change of down 1.3% on the previous year and up 38.0% over ten years.
Over the whole period, stimulants — domestic supply quantity in Oceania peaked at 456 1000 t in 2022 and was at its lowest, 255 1000 t, in 2010.
Oceania ranks 17th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353.2 1000 t | 255 1000 t | 450 1000 t | 10 |
| 2020s | 401.25 1000 t | 297 1000 t | 456 1000 t | 4 |
Countries ranked near Oceania
- 14 Italy 443 1000 t compare
- 15 Bangladesh 438 1000 t compare
- 16 China, Hong Kong SAR 395 1000 t compare
- 17 Ethiopia 362 1000 t compare
- 18 Canada 333 1000 t compare
- 18 Australia and New Zealand 333 1000 t compare
- 20 Uganda 328 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is stimulants — domestic supply quantity in Oceania?
- Stimulants — domestic supply quantity in Oceania was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — domestic supply quantity recorded in Oceania?
- The highest recorded value was 456 1000 t in 2022.
- What is the lowest stimulants — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 255 1000 t in 2010.
- How does Oceania rank for stimulants — domestic supply quantity?
- Oceania ranks 17th out of 39 regions with data for 2023.
- Is stimulants — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.