Starchy Roots — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Stock Variation was 2,221 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2,221 1000 t for starchy roots — stock variation in 2023.
The figure is down 1.1% on the previous year and down 46.1% over ten years.
Over the whole period, starchy roots — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 4,124 1000 t in 2013 and was at its lowest, -438 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -438 1000 t | — |
| 2011 | 773 1000 t | -276.5% |
| 2012 | 280 1000 t | -63.8% |
| 2013 | 4,124 1000 t | +1372.9% |
| 2014 | 776 1000 t | -81.2% |
| 2015 | 933 1000 t | +20.2% |
| 2016 | 1,101 1000 t | +18.0% |
| 2017 | 613 1000 t | -44.3% |
| 2018 | 2,756 1000 t | +349.6% |
| 2019 | 2,742 1000 t | -0.5% |
| 2020 | 3,995 1000 t | +45.7% |
| 2021 | 1,065 1000 t | -73.3% |
| 2022 | 2,245 1000 t | +110.8% |
| 2023 | 2,221 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,366 1000 t | -438 1000 t | 4,124 1000 t | 10 |
| 2020s | 2,382 1000 t | 1,065 1000 t | 3,995 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Ghana 1,029 1000 t compare
- 4 Belgium 964 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 602 1000 t compare
- 5 Türkiye 440 1000 t compare
- 6 Netherlands (Kingdom of the) 500 1000 t compare
- 7 Uzbekistan 403 1000 t compare
- 8 Denmark 300 1000 t compare
- 9 Cameroon 298 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — stock variation in Low Income Food Deficit Countries (LIFDCs) was 2,221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,124 1000 t in 2013.
- What is the lowest starchy roots — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -438 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is starchy roots — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.