Starchy Roots — Stock Variation in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Stock Variation was 602 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 602 1000 t for starchy roots — stock variation in 2023. That is the highest value across all 14 years on record.
The figure is up 1,906.7% on the previous year and up 144.7% over ten years.
Over the whole period, starchy roots — stock variation in United Kingdom of Great Britain and Northern Ireland peaked at 602 1000 t in 2023 and was at its lowest, -1,030 1000 t, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 5th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 292 1000 t | — |
| 2011 | 406 1000 t | +39.0% |
| 2012 | -1,030 1000 t | -353.7% |
| 2013 | 246 1000 t | -123.9% |
| 2014 | 125 1000 t | -49.2% |
| 2015 | -14 1000 t | -111.2% |
| 2016 | -179 1000 t | +1178.6% |
| 2017 | 164 1000 t | -191.6% |
| 2018 | -9 1000 t | -105.5% |
| 2019 | 1 1000 t | -111.1% |
| 2020 | 29 1000 t | +2800.0% |
| 2021 | 30 1000 t | +3.4% |
| 2022 | 30 1000 t | +0.0% |
| 2023 | 602 1000 t | +1906.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | -1,030 1000 t | 406 1000 t | 10 |
| 2020s | 172.75 1000 t | 29 1000 t | 602 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 China, mainland 4,008 1000 t compare
- 3 Ghana 1,029 1000 t compare
- 3 United Republic of Tanzania 1,600 1000 t compare
- 4 Lao People's Democratic Republic 1,394 1000 t compare
- 4 Belgium 964 1000 t compare
- 5 Türkiye 440 1000 t compare
- 6 Netherlands (Kingdom of the) 500 1000 t compare
- 7 Bolivia (Plurinational State of) 152 1000 t compare
- 7 Uzbekistan 403 1000 t compare
- 8 Viet Nam 75 1000 t compare
- 8 Denmark 300 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is starchy roots — stock variation in United Kingdom of Great Britain and Northern Ireland?
- Starchy roots — stock variation in United Kingdom of Great Britain and Northern Ireland was 602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 602 1000 t in 2023.
- What is the lowest starchy roots — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -1,030 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for starchy roots — stock variation?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 164 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 144.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.