Starchy Roots — Stock Variation in Denmark

Denmark: Starchy Roots — Stock Variation was 300 1000 t in 2023. ◆ Volatile

Latest (2023)
300 1000 t
Change on year
up 10.3%
World rank
11th
of 182 countries
All-time high
300 1000 t
in 2023
All-time low
-24 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Denmark, 2010–2023

01002003002010201620232010: -21 1000 t2011: -24 1000 t2012: 3 1000 t2013: 3 1000 t2014: 51 1000 t2015: 67 1000 t2016: 107 1000 t2017: 148 1000 t2018: 86 1000 t2019: 209 1000 t2020: 294 1000 t2021: 222 1000 t2022: 272 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — stock variation in Denmark stood at 300 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 9,900.0% over ten years.

Over the whole period, starchy roots — stock variation in Denmark peaked at 300 1000 t in 2023 and was at its lowest, -24 1000 t, in 2011.

That places Denmark 11th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.9 1000 t -24 1000 t 209 1000 t 10
2020s 272 1000 t 222 1000 t 300 1000 t 4

Countries ranked near Denmark

  1. 8 Netherlands (Kingdom of the) 500 1000 t compare
  2. 9 Türkiye 440 1000 t compare
  3. 10 Uzbekistan 403 1000 t compare
  4. 12 Cameroon 298 1000 t compare
  5. 13 France 275 1000 t compare
  6. 14 Nigeria 268 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is starchy roots — stock variation in Denmark?
Starchy roots — stock variation in Denmark was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Denmark?
The highest recorded value was 300 1000 t in 2023.
What is the lowest starchy roots — stock variation recorded in Denmark?
The lowest recorded value was -24 1000 t in 2011.
How does Denmark rank for starchy roots — stock variation?
Denmark ranks 11th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Denmark?
Over the last ten years it is up 9,900.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.