Starchy Roots — Stock Variation in Cameroon
Cameroon: Starchy Roots — Stock Variation was 298 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 298 1000 t for starchy roots — stock variation in 2023.
Compared with earlier readings it is up 2.1% on the previous year and up 82.8% over ten years.
Over the whole period, starchy roots — stock variation in Cameroon peaked at 378 1000 t in 2017 and was at its lowest, -33 1000 t, in 2010.
Cameroon ranks 12th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.3 1000 t | -33 1000 t | 378 1000 t | 10 |
| 2020s | 243.75 1000 t | 113 1000 t | 298 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is starchy roots — stock variation in Cameroon?
- Starchy roots — stock variation in Cameroon was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Cameroon?
- The highest recorded value was 378 1000 t in 2017.
- What is the lowest starchy roots — stock variation recorded in Cameroon?
- The lowest recorded value was -33 1000 t in 2010.
- How does Cameroon rank for starchy roots — stock variation?
- Cameroon ranks 12th out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Cameroon?
- Over the last ten years it is up 82.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.