Starchy Roots — Stock Variation in Belgium
Belgium: Starchy Roots — Stock Variation was 964 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — stock variation in Belgium is 964 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 599.5% on the previous year and up 496.7% over ten years.
Over the whole period, starchy roots — stock variation in Belgium peaked at 964 1000 t in 2023 and was at its lowest, -599 1000 t, in 2018.
That places Belgium 6th out of 182 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.5 1000 t | -599 1000 t | 650 1000 t | 10 |
| 2020s | 375.25 1000 t | -193 1000 t | 964 1000 t | 4 |
Countries ranked near Belgium
- 3 United Republic of Tanzania 1,600 1000 t compare
- 4 Lao People's Democratic Republic 1,394 1000 t compare
- 5 Ghana 1,029 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 602 1000 t compare
- 8 Netherlands (Kingdom of the) 500 1000 t compare
- 9 Türkiye 440 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — stock variation in Belgium?
- Starchy roots — stock variation in Belgium was 964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Belgium?
- The highest recorded value was 964 1000 t in 2023.
- What is the lowest starchy roots — stock variation recorded in Belgium?
- The lowest recorded value was -599 1000 t in 2018.
- How does Belgium rank for starchy roots — stock variation?
- Belgium ranks 6th out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Belgium?
- Over the last ten years it is up 496.7%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.