Starchy Roots — Other uses in Europe
Europe: Starchy Roots — Other uses was 4,622 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Europe is 4,622 1000 t, measured in 2023.
That represents a change of down 9.8% on the previous year and down 5.3% over ten years.
Over the whole period, starchy roots — other uses in Europe peaked at 6,434 1000 t in 2021 and was at its lowest, 4,487 1000 t, in 2010.
That places Europe 7th out of 29 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,487 1000 t | — |
| 2011 | 6,055 1000 t | +34.9% |
| 2012 | 4,885 1000 t | -19.3% |
| 2013 | 4,883 1000 t | -0.0% |
| 2014 | 5,610 1000 t | +14.9% |
| 2015 | 4,659 1000 t | -17.0% |
| 2016 | 5,088 1000 t | +9.2% |
| 2017 | 5,786 1000 t | +13.7% |
| 2018 | 5,027 1000 t | -13.1% |
| 2019 | 5,793 1000 t | +15.2% |
| 2020 | 6,336 1000 t | +9.4% |
| 2021 | 6,434 1000 t | +1.5% |
| 2022 | 5,125 1000 t | -20.3% |
| 2023 | 4,622 1000 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,227 1000 t | 4,487 1000 t | 6,055 1000 t | 10 |
| 2020s | 5,629 1000 t | 4,622 1000 t | 6,434 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is starchy roots — other uses in Europe?
- Starchy roots — other uses in Europe was 4,622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Europe?
- The highest recorded value was 6,434 1000 t in 2021.
- What is the lowest starchy roots — other uses recorded in Europe?
- The lowest recorded value was 4,487 1000 t in 2010.
- How does Europe rank for starchy roots — other uses?
- Europe ranks 7th out of 29 regions with data for 2023.
- Is starchy roots — other uses rising or falling in Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.