Starchy Roots — Other uses in Malaysia
Malaysia: Starchy Roots — Other uses was 4,202 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 4,202 1000 t for starchy roots — other uses in 2023.
The figure is down 7.0% on the previous year and up 26.4% over ten years.
Over the whole period, starchy roots — other uses in Malaysia peaked at 6,075 1000 t in 2017 and was at its lowest, 2,655 1000 t, in 2021.
Malaysia ranks 6th of 136 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,534 1000 t | — |
| 2011 | 3,595 1000 t | +1.7% |
| 2012 | 3,661 1000 t | +1.8% |
| 2013 | 3,325 1000 t | -9.2% |
| 2014 | 3,509 1000 t | +5.5% |
| 2015 | 3,522 1000 t | +0.4% |
| 2016 | 5,682 1000 t | +61.3% |
| 2017 | 6,075 1000 t | +6.9% |
| 2018 | 5,162 1000 t | -15.0% |
| 2019 | 3,164 1000 t | -38.7% |
| 2020 | 2,908 1000 t | -8.1% |
| 2021 | 2,655 1000 t | -8.7% |
| 2022 | 4,518 1000 t | +70.2% |
| 2023 | 4,202 1000 t | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,123 1000 t | 3,164 1000 t | 6,075 1000 t | 10 |
| 2020s | 3,571 1000 t | 2,655 1000 t | 4,518 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is starchy roots — other uses in Malaysia?
- Starchy roots — other uses in Malaysia was 4,202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Malaysia?
- The highest recorded value was 6,075 1000 t in 2017.
- What is the lowest starchy roots — other uses recorded in Malaysia?
- The lowest recorded value was 2,655 1000 t in 2021.
- How does Malaysia rank for starchy roots — other uses?
- Malaysia ranks 6th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Malaysia?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.