Starchy Roots — Other uses in Americas
Americas: Starchy Roots — Other uses was 3,089 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 3,089 1000 t for starchy roots — other uses in 2023.
The figure is down 1.1% on the previous year and down 10.2% over ten years.
Over the whole period, starchy roots — other uses in Americas peaked at 3,601 1000 t in 2014 and was at its lowest, 2,752 1000 t, in 2019.
That places Americas 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,343 1000 t | 2,752 1000 t | 3,601 1000 t | 10 |
| 2020s | 3,009 1000 t | 2,860 1000 t | 3,123 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is starchy roots — other uses in Americas?
- Starchy roots — other uses in Americas was 3,089 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Americas?
- The highest recorded value was 3,601 1000 t in 2014.
- What is the lowest starchy roots — other uses recorded in Americas?
- The lowest recorded value was 2,752 1000 t in 2019.
- How does Americas rank for starchy roots — other uses?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Americas?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.