Starchy Roots — Losses in China, Macao SAR
China, Macao SAR: Starchy Roots — Losses was 0 1000 t in 2019. ▬ Flat
Starchy Roots — Losses in China, Macao SAR, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in China, Macao SAR is 0 1000 t, measured in 2019. That is the highest value across all 6 years on record.
That places China, Macao SAR 165th out of 181 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near China, Macao SAR
- 165 Nauru 0 1000 t
- 165 Tuvalu 0 1000 t
- 165 Marshall Islands 0 1000 t
- 165 Bahrain 0 1000 t
- 165 Kiribati 0 1000 t compare
- 165 Saint Kitts and Nevis 0 1000 t compare
- 165 French Polynesia 0 1000 t compare
- 165 Grenada 0 1000 t compare
- 165 Bahamas 0 1000 t compare
- 165 Vanuatu 0 1000 t compare
- 165 Saint Lucia 0 1000 t compare
- 165 Mongolia 0 1000 t compare
- 165 Seychelles 0 1000 t compare
- 165 Maldives 0 1000 t compare
- 165 Antigua and Barbuda 0 1000 t compare
- 165 Belize 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is starchy roots — losses in China, Macao SAR?
- Starchy roots — losses in China, Macao SAR was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in China, Macao SAR?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest starchy roots — losses recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2014.
- How does China, Macao SAR rank for starchy roots — losses?
- China, Macao SAR ranks 165th out of 181 countries with data for 2019.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.