Starchy Roots — Losses in St. Kitts and Nevis
St. Kitts and Nevis: Starchy Roots — Losses was 0 1000 t in 2023. ▬ Flat
Starchy Roots — Losses in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
St. Kitts and Nevis recorded 0 1000 t for starchy roots — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, starchy roots — losses in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places St. Kitts and Nevis 147th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Kitts and Nevis
- 147 Naoero, Republic of 0 1000 t compare
- 147 Tuvalu 0 1000 t compare
- 147 Marshall Islands, Republic of the 0 1000 t compare
- 147 Bahrain, Kingdom of 0 1000 t compare
- 147 Kiribati 0 1000 t compare
- 147 China, Macao SAR 0 1000 t compare
- 147 French Polynesia 0 1000 t compare
- 147 Grenada 0 1000 t compare
- 147 Bahamas, The 0 1000 t compare
- 147 Vanuatu 0 1000 t compare
- 147 St. Lucia 0 1000 t compare
- 147 Mongolia 0 1000 t compare
- 147 Seychelles 0 1000 t compare
- 147 Maldives 0 1000 t compare
- 147 Antigua and Barbuda 0 1000 t compare
- 147 Belize 0 1000 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is starchy roots — losses in St. Kitts and Nevis?
- Starchy roots — losses in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in St. Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — losses recorded in St. Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Kitts and Nevis rank for starchy roots — losses?
- St. Kitts and Nevis ranks 147th out of 163 countries with data for 2023.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.