Starchy Roots — Losses in French Polynesia
French Polynesia: Starchy Roots — Losses was 0 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in French Polynesia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, starchy roots — losses in French Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.
French Polynesia ranks 176th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Losses in French Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
French Polynesia compared with similar countries
- French Polynesia's 0 1000 t is below the median for high income countries, which is 15 1000 t. (56 countries reporting)
- French Polynesia's 0 1000 t is below the median for East Asia & Pacific, which is 4 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near French Polynesia
- 176 Nauru 0 1000 t
- 176 Tuvalu 0 1000 t
- 176 Marshall Islands 0 1000 t
- 176 Bahrain 0 1000 t compare
- 176 Kiribati 0 1000 t
- 176 China, Macao SAR 0 1000 t
- 176 Saint Kitts and Nevis 0 1000 t
- 176 Grenada 0 1000 t
- 176 Bahamas 0 1000 t
- 176 Vanuatu 0 1000 t compare
- 176 Saint Lucia 0 1000 t
- 176 Mongolia 0 1000 t compare
- 176 Seychelles 0 1000 t
- 176 Maldives 0 1000 t
- 176 Antigua and Barbuda 0 1000 t
- 176 Belize 0 1000 t
- 176 Nauru 0 1000 t
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is starchy roots — losses in French Polynesia?
- Starchy roots — losses in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in French Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest starchy roots — losses recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2022.
- How does French Polynesia rank for starchy roots — losses?
- French Polynesia ranks 176th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.