Starchy Roots — Domestic supply quantity in Western Europe
Western Europe: Starchy Roots — Domestic supply quantity was 19,794 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Western Europe stood at 19,794 1000 t.
The figure is down 2.2% on the previous year and down 10.6% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Western Europe peaked at 24,468 1000 t in 2020 and was at its lowest, 19,704 1000 t, in 2010.
That places Western Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Starchy Roots — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,704 1000 t | — |
| 2011 | 22,550 1000 t | +14.4% |
| 2012 | 20,295 1000 t | -10.0% |
| 2013 | 22,132 1000 t | +9.1% |
| 2014 | 22,296 1000 t | +0.7% |
| 2015 | 21,703 1000 t | -2.7% |
| 2016 | 22,424 1000 t | +3.3% |
| 2017 | 24,139 1000 t | +7.6% |
| 2018 | 20,677 1000 t | -14.3% |
| 2019 | 23,705 1000 t | +14.6% |
| 2020 | 24,468 1000 t | +3.2% |
| 2021 | 22,699 1000 t | -7.2% |
| 2022 | 20,238 1000 t | -10.8% |
| 2023 | 19,794 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,962 1000 t | 19,704 1000 t | 24,139 1000 t | 10 |
| 2020s | 21,800 1000 t | 19,794 1000 t | 24,468 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Western Europe?
- Starchy roots — domestic supply quantity in Western Europe was 19,794 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 24,468 1000 t in 2020.
- What is the lowest starchy roots — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 19,704 1000 t in 2010.
- How does Western Europe rank for starchy roots — domestic supply quantity?
- Western Europe ranks 18th out of 29 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.