Starchy Roots — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Starchy Roots — Domestic supply quantity was 15,337 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 15,337 1000 t for starchy roots — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.8% on the previous year and up 84.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Côte d'Ivoire peaked at 15,337 1000 t in 2023 and was at its lowest, 7,854 1000 t, in 2010.
That places Côte d'Ivoire 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,854 1000 t | — |
| 2011 | 8,045 1000 t | +2.4% |
| 2012 | 8,224 1000 t | +2.2% |
| 2013 | 8,317 1000 t | +1.1% |
| 2014 | 10,581 1000 t | +27.2% |
| 2015 | 11,862 1000 t | +12.1% |
| 2016 | 11,628 1000 t | -2.0% |
| 2017 | 12,703 1000 t | +9.2% |
| 2018 | 12,409 1000 t | -2.3% |
| 2019 | 13,414 1000 t | +8.1% |
| 2020 | 13,789 1000 t | +2.8% |
| 2021 | 14,077 1000 t | +2.1% |
| 2022 | 14,778 1000 t | +5.0% |
| 2023 | 15,337 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,504 1000 t | 7,854 1000 t | 13,414 1000 t | 10 |
| 2020s | 14,495 1000 t | 13,789 1000 t | 15,337 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 16 Mozambique 8,703 1000 t compare
- 17 Pakistan 8,213 1000 t compare
- 18 Peru 7,649 1000 t compare
- 19 China, Taiwan Province of 6,644 1000 t compare
- 20 Egypt 6,442 1000 t compare
- 21 France 6,431 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 6,275 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Côte d'Ivoire?
- Starchy roots — domestic supply quantity in Côte d'Ivoire was 15,337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 15,337 1000 t in 2023.
- What is the lowest starchy roots — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 7,854 1000 t in 2010.
- How does Côte d'Ivoire rank for starchy roots — domestic supply quantity?
- Côte d'Ivoire ranks 19th out of 29 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.