Spinach — Yield in Western Europe
Western Europe: Spinach — Yield was 19,828 kg/ha in 2024. ▲ Rising
Spinach — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 19,828 kg/ha for spinach — yield in 2024.
That represents a change of up 3.2% on the previous year and down 4.5% over ten years.
Over the whole period, spinach — yield in Western Europe peaked at 21,935 kg/ha in 2021 and was at its lowest, 14,784 kg/ha, in 1976.
Western Europe ranks 5th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,241 kg/ha | — |
| 1962 | 15,691 kg/ha | +3.0% |
| 1963 | 15,546 kg/ha | -0.9% |
| 1964 | 17,221 kg/ha | +10.8% |
| 1965 | 16,867 kg/ha | -2.1% |
| 1966 | 17,925 kg/ha | +6.3% |
| 1967 | 19,056 kg/ha | +6.3% |
| 1968 | 18,096 kg/ha | -5.0% |
| 1969 | 17,638 kg/ha | -2.5% |
| 1970 | 16,860 kg/ha | -4.4% |
| 1971 | 14,953 kg/ha | -11.3% |
| 1972 | 17,211 kg/ha | +15.1% |
| 1973 | 16,274 kg/ha | -5.4% |
| 1974 | 15,752 kg/ha | -3.2% |
| 1975 | 15,727 kg/ha | -0.2% |
| 1976 | 14,784 kg/ha | -6.0% |
| 1977 | 16,868 kg/ha | +14.1% |
| 1978 | 15,767 kg/ha | -6.5% |
| 1979 | 15,031 kg/ha | -4.7% |
| 1980 | 16,438 kg/ha | +9.4% |
| 1981 | 16,218 kg/ha | -1.3% |
| 1982 | 16,394 kg/ha | +1.1% |
| 1983 | 15,240 kg/ha | -7.0% |
| 1984 | 15,071 kg/ha | -1.1% |
| 1985 | 15,602 kg/ha | +3.5% |
| 1986 | 15,743 kg/ha | +0.9% |
| 1987 | 15,701 kg/ha | -0.3% |
| 1988 | 14,856 kg/ha | -5.4% |
| 1989 | 17,212 kg/ha | +15.9% |
| 1990 | 16,671 kg/ha | -3.1% |
| 1991 | 18,189 kg/ha | +9.1% |
| 1992 | 17,145 kg/ha | -5.7% |
| 1993 | 18,649 kg/ha | +8.8% |
| 1994 | 15,971 kg/ha | -14.4% |
| 1995 | 17,465 kg/ha | +9.4% |
| 1996 | 18,312 kg/ha | +4.9% |
| 1997 | 18,763 kg/ha | +2.5% |
| 1998 | 17,196 kg/ha | -8.4% |
| 1999 | 18,608 kg/ha | +8.2% |
| 2000 | 18,760 kg/ha | +0.8% |
| 2001 | 16,383 kg/ha | -12.7% |
| 2002 | 19,094 kg/ha | +16.5% |
| 2003 | 18,510 kg/ha | -3.1% |
| 2004 | 19,211 kg/ha | +3.8% |
| 2005 | 20,318 kg/ha | +5.8% |
| 2006 | 18,734 kg/ha | -7.8% |
| 2007 | 19,332 kg/ha | +3.2% |
| 2008 | 18,896 kg/ha | -2.3% |
| 2009 | 18,578 kg/ha | -1.7% |
| 2010 | 18,312 kg/ha | -1.4% |
| 2011 | 19,521 kg/ha | +6.6% |
| 2012 | 19,635 kg/ha | +0.6% |
| 2013 | 19,663 kg/ha | +0.1% |
| 2014 | 20,765 kg/ha | +5.6% |
| 2015 | 20,974 kg/ha | +1.0% |
| 2016 | 18,988 kg/ha | -9.5% |
| 2017 | 18,915 kg/ha | -0.4% |
| 2018 | 19,500 kg/ha | +3.1% |
| 2019 | 20,287 kg/ha | +4.0% |
| 2020 | 20,070 kg/ha | -1.1% |
| 2021 | 21,935 kg/ha | +9.3% |
| 2022 | 21,806 kg/ha | -0.6% |
| 2023 | 19,222 kg/ha | -11.9% |
| 2024 | 19,828 kg/ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,031 kg/ha | 15,241 kg/ha | 19,056 kg/ha | 9 |
| 1970s | 15,923 kg/ha | 14,784 kg/ha | 17,211 kg/ha | 10 |
| 1980s | 15,848 kg/ha | 14,856 kg/ha | 17,212 kg/ha | 10 |
| 1990s | 17,697 kg/ha | 15,971 kg/ha | 18,763 kg/ha | 10 |
| 2000s | 18,782 kg/ha | 16,383 kg/ha | 20,318 kg/ha | 10 |
| 2010s | 19,656 kg/ha | 18,312 kg/ha | 20,974 kg/ha | 10 |
| 2020s | 20,572 kg/ha | 19,222 kg/ha | 21,935 kg/ha | 5 |
Countries ranked near Western Europe
- 2 China 38,461 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 20,221 kg/ha compare
- 3 Iran (Islamic Republic of) 19,613 kg/ha compare
- 3 Jordan 36,304 kg/ha compare
- 4 Belgium 29,561 kg/ha compare
- 5 Belgium-Luxembourg 28,184 kg/ha compare
- 5 Türkiye 15,274 kg/ha compare
- 6 China, Hong Kong SAR 28,170 kg/ha compare
- 6 Polynesia 12,012 kg/ha compare
- 7 United Arab Emirates 27,683 kg/ha compare
- 8 Austria 23,672 kg/ha compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Western Europe?
- Spinach — yield in Western Europe was 19,828 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Western Europe?
- The highest recorded value was 21,935 kg/ha in 2021.
- What is the lowest spinach — yield recorded in Western Europe?
- The lowest recorded value was 14,784 kg/ha in 1976.
- How does Western Europe rank for spinach — yield?
- Western Europe ranks 5th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Western Europe?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.