Spinach — Yield in Western Europe

Western Europe: Spinach — Yield was 19,828 kg/ha in 2024. ▲ Rising

Latest (2024)
19,828 kg/ha
Change on year
up 3.2%
Rank
6th
of 28 groups
All-time high
21,935 kg/ha
in 2021
All-time low
14,784 kg/ha
in 1976
Years of data
64
1961–2024

Spinach — Yield in Western Europe, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Europe recorded 19,828 kg/ha for spinach — yield in 2024.

That represents a change of up 3.2% on the previous year and down 4.5% over ten years.

Over the whole period, spinach — yield in Western Europe peaked at 21,935 kg/ha in 2021 and was at its lowest, 14,784 kg/ha, in 1976.

Western Europe ranks 6th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,031 kg/ha 15,241 kg/ha 19,056 kg/ha 9
1970s 15,923 kg/ha 14,784 kg/ha 17,211 kg/ha 10
1980s 15,848 kg/ha 14,856 kg/ha 17,212 kg/ha 10
1990s 17,697 kg/ha 15,971 kg/ha 18,763 kg/ha 10
2000s 18,782 kg/ha 16,383 kg/ha 20,318 kg/ha 10
2010s 19,656 kg/ha 18,312 kg/ha 20,974 kg/ha 10
2020s 20,572 kg/ha 19,222 kg/ha 21,935 kg/ha 5

Countries ranked near Western Europe

  1. 3 Jordan 36,304 kg/ha compare
  2. 4 Belgium 29,561 kg/ha compare
  3. 5 Belgium-Luxembourg 28,184 kg/ha compare
  4. 6 China, Hong Kong SAR 28,170 kg/ha compare
  5. 7 United Arab Emirates 27,683 kg/ha compare
  6. 8 Austria 23,672 kg/ha compare
  7. 9 Hungary 21,667 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is spinach — yield in Western Europe?
Spinach — yield in Western Europe was 19,828 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Western Europe?
The highest recorded value was 21,935 kg/ha in 2021.
What is the lowest spinach — yield recorded in Western Europe?
The lowest recorded value was 14,784 kg/ha in 1976.
How does Western Europe rank for spinach — yield?
Western Europe ranks 6th out of 28 groups with data for 2024.
Is spinach — yield rising or falling in Western Europe?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.