Jordan vs Western Europe: Spinach — Yield

Jordan
36,304 kg/ha
in 2024
Western Europe
19,828 kg/ha
in 2024
Jordan rank
3rd
Western Europe rank
6th

Spinach — Yield over time

  • Jordan
  • Western Europe
020.0k40.0k60.0k196119922024

How they compare

Jordan currently reports 36,304 kg/ha against 19,828 kg/ha in Western Europe, a difference of 16,476 kg/ha.

That makes Jordan's figure about 1.8 times Western Europe's.

The two have swapped places 8 times across 54 shared years of data; in 1971 it was Jordan ahead.

Jordan ranks 3rd and Western Europe ranks 6th of 72 countries.

Across the 6 decades both report, Jordan averaged higher in 4 and Western Europe in 2.

Head to head by decade

Decade Jordan Western Europe Difference Ahead
1970s 9,162 kg/ha 15,819 kg/ha 6,657 kg/ha Western Europe
1980s 12,567 kg/ha 15,848 kg/ha 3,281 kg/ha Western Europe
1990s 19,628 kg/ha 17,697 kg/ha 1,931 kg/ha Jordan
2000s 27,950 kg/ha 18,782 kg/ha 9,168 kg/ha Jordan
2010s 41,790 kg/ha 19,656 kg/ha 22,134 kg/ha Jordan
2020s 38,839 kg/ha 20,572 kg/ha 18,267 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Jordan or Western Europe?
Jordan, at 36,304 kg/ha against 19,828 kg/ha in Western Europe as of 2024.
What is the difference in spinach — yield between Jordan and Western Europe?
16,476 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Western Europe?
54 years are reported by both, from 1971 to 2024.
How do Jordan and Western Europe rank globally for spinach — yield?
Jordan ranks 3rd and Western Europe ranks 6th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Western Europe: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/jordan/western-europe/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.