Spinach — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Spinach — Yield was 28,184 kg/ha in 1999. ◆ Volatile
Spinach — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 28,184 kg/ha for spinach — yield in 1999.
The figure is up 47.3% on the previous year and up 61.3% over ten years.
Over the whole period, spinach — yield in Belgium-Luxembourg peaked at 109,291 kg/ha in 1965 and was at its lowest, 14,857 kg/ha, in 1988.
Belgium-Luxembourg ranks 5th of 72 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,698 kg/ha | 36,976 kg/ha | 109,291 kg/ha | 9 |
| 1970s | 43,264 kg/ha | 20,103 kg/ha | 65,157 kg/ha | 10 |
| 1980s | 24,188 kg/ha | 14,857 kg/ha | 34,046 kg/ha | 10 |
| 1990s | 20,491 kg/ha | 16,143 kg/ha | 28,184 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is spinach — yield in Belgium-Luxembourg?
- Spinach — yield in Belgium-Luxembourg was 28,184 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 109,291 kg/ha in 1965.
- What is the lowest spinach — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 14,857 kg/ha in 1988.
- How does Belgium-Luxembourg rank for spinach — yield?
- Belgium-Luxembourg ranks 5th out of 72 countries with data for 1999.
- Is spinach — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.