Austria vs Western Europe: Spinach — Yield
Spinach — Yield over time
- Austria
- Western Europe
How they compare
Austria currently reports 23,672 kg/ha against 19,828 kg/ha in Western Europe, a difference of 3,844 kg/ha.
That makes Austria's figure about 1.2 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Austria ranks 8th and Western Europe ranks 6th of 72 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Austria | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,933 kg/ha | 17,031 kg/ha | 8,098 kg/ha | Western Europe |
| 1970s | 9,730 kg/ha | 15,923 kg/ha | 6,193 kg/ha | Western Europe |
| 1980s | 10,334 kg/ha | 15,848 kg/ha | 5,514 kg/ha | Western Europe |
| 1990s | 14,735 kg/ha | 17,697 kg/ha | 2,962 kg/ha | Western Europe |
| 2000s | 23,775 kg/ha | 18,782 kg/ha | 4,993 kg/ha | Austria |
| 2010s | 21,285 kg/ha | 19,656 kg/ha | 1,629 kg/ha | Austria |
| 2020s | 21,385 kg/ha | 20,572 kg/ha | 812.86 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Austria or Western Europe?
- Austria, at 23,672 kg/ha against 19,828 kg/ha in Western Europe as of 2024.
- What is the difference in spinach — yield between Austria and Western Europe?
- 3,844 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Western Europe rank globally for spinach — yield?
- Austria ranks 8th and Western Europe ranks 6th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.