Belgium-Luxembourg vs Western Europe: Spinach — Yield

Belgium-Luxembourg
28,184 kg/ha
in 1999
Western Europe
19,828 kg/ha
in 2024
Belgium-Luxembourg rank
5th
Western Europe rank
5th

Spinach — Yield over time

  • Belgium-Luxembourg
  • Western Europe
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Belgium-Luxembourg currently reports 28,184 kg/ha against 19,828 kg/ha in Western Europe, a difference of 8,356 kg/ha.

That makes Belgium-Luxembourg's figure about 1.4 times Western Europe's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 5th and Western Europe ranks 5th of 67 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Western Europe Difference Ahead
1960s 72,698 kg/ha 17,031 kg/ha 55,667 kg/ha Belgium-Luxembourg
1970s 43,264 kg/ha 15,923 kg/ha 27,341 kg/ha Belgium-Luxembourg
1980s 24,188 kg/ha 15,848 kg/ha 8,341 kg/ha Belgium-Luxembourg
1990s 20,491 kg/ha 17,697 kg/ha 2,794 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Belgium-Luxembourg or Western Europe?
Belgium-Luxembourg, at 28,184 kg/ha against 19,828 kg/ha in Western Europe as of 1999.
What is the difference in spinach — yield between Belgium-Luxembourg and Western Europe?
8,356 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Western Europe?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Western Europe rank globally for spinach — yield?
Belgium-Luxembourg ranks 5th and Western Europe ranks 5th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Western Europe: Spinach — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/spinach-yield/belgium-luxembourg/western-europe/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.