Spinach — Area harvested in Northern Europe
Northern Europe: Spinach — Area harvested was 440 ha in 2024. ◆ Volatile
Spinach — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 440 ha for spinach — area harvested in 2024.
Compared with earlier readings it is down 44.3% on the previous year and up 279.3% over ten years.
Over the whole period, spinach — area harvested in Northern Europe peaked at 1,170 ha in 1963 and was at its lowest, 36 ha, in 1997.
Northern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 902.56 ha | 680 ha | 1,170 ha | 9 |
| 1970s | 801.4 ha | 619 ha | 983 ha | 10 |
| 1980s | 470.9 ha | 360 ha | 713 ha | 10 |
| 1990s | 240.4 ha | 36 ha | 389 ha | 10 |
| 2000s | 89.4 ha | 54 ha | 141 ha | 10 |
| 2010s | 308.3 ha | 116 ha | 860 ha | 10 |
| 2020s | 668 ha | 440 ha | 790 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Yield 105,418 kg/ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 92 kg/An (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Production 179,846 t (2024)
Frequently asked questions
- What is spinach — area harvested in Northern Europe?
- Spinach — area harvested in Northern Europe was 440 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Northern Europe?
- The highest recorded value was 1,170 ha in 1963.
- What is the lowest spinach — area harvested recorded in Northern Europe?
- The lowest recorded value was 36 ha in 1997.
- How does Northern Europe rank for spinach — area harvested?
- Northern Europe ranks 23rd out of 25 groups with data for 2024.
- Is spinach — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 279.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.