Spices — Stock Variation in Americas
Americas: Spices — Stock Variation was 64 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 64 1000 t for spices — stock variation in 2023.
That represents a change of up 1,700.0% over ten years.
Over the whole period, spices — stock variation in Americas peaked at 171 1000 t in 2017 and was at its lowest, -22 1000 t, in 2014.
Americas ranks 8th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.3 1000 t | -22 1000 t | 171 1000 t | 10 |
| 2020s | 78.75 1000 t | 64 1000 t | 95 1000 t | 4 |
Countries ranked near Americas
- 5 Bangladesh 72 1000 t compare
- 6 Ethiopia 34 1000 t compare
- 7 Brazil 22 1000 t compare
- 8 Netherlands (Kingdom of the) 16 1000 t compare
- 9 Iraq 14 1000 t compare
- 10 Guatemala 10 1000 t compare
- 11 Viet Nam 8 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 11 Pakistan 8 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is spices — stock variation in Americas?
- Spices — stock variation in Americas was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in Americas?
- The highest recorded value was 171 1000 t in 2017.
- What is the lowest spices — stock variation recorded in Americas?
- The lowest recorded value was -22 1000 t in 2014.
- How does Americas rank for spices — stock variation?
- Americas ranks 8th out of 31 groups with data for 2023.
- Is spices — stock variation rising or falling in Americas?
- Over the last ten years it is up 1,700.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.