Spices — Stock Variation in United States
United States: Spices — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — stock variation in United States stood at 22 1000 t.
That represents a change of down 40.5% on the previous year and down 70.3% over five years.
Over the whole period, spices — stock variation in United States peaked at 74 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
United States ranks 8th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Stock Variation in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 26 1000 t | — |
| 2016 | 41 1000 t | +57.7% |
| 2017 | 72 1000 t | +75.6% |
| 2018 | 74 1000 t | +2.8% |
| 2019 | 50 1000 t | -32.4% |
| 2020 | 66 1000 t | +32.0% |
| 2021 | 70 1000 t | +6.1% |
| 2022 | 37 1000 t | -47.1% |
| 2023 | 22 1000 t | -40.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.3 1000 t | 0 1000 t | 74 1000 t | 10 |
| 2020s | 48.75 1000 t | 22 1000 t | 70 1000 t | 4 |
Countries ranked near United States
- 6 Bangladesh 72 1000 t compare
- 7 Ethiopia 34 1000 t compare
- 8 Brazil 22 1000 t compare
- 10 Netherlands (Kingdom of the) 16 1000 t compare
- 11 Iraq 14 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices — stock variation in United States?
- Spices — stock variation in United States was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in United States?
- The highest recorded value was 74 1000 t in 2018.
- What is the lowest spices — stock variation recorded in United States?
- The lowest recorded value was 0 1000 t in 2010.
- How does United States rank for spices — stock variation?
- United States ranks 8th out of 194 countries with data for 2023.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.