Spices — Stock Variation in Brazil
Brazil: Spices — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 22 1000 t for spices — stock variation in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 15.8% on the previous year and up 2,300.0% over ten years.
Over the whole period, spices — stock variation in Brazil peaked at 22 1000 t in 2023 and was at its lowest, -2 1000 t, in 2010.
That places Brazil 8th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Stock Variation in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2 1000 t | — |
| 2011 | 1 1000 t | -150.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | -1 1000 t | -150.0% |
| 2014 | -1 1000 t | -0.0% |
| 2015 | 2 1000 t | -300.0% |
| 2016 | 13 1000 t | +550.0% |
| 2017 | 8 1000 t | -38.5% |
| 2018 | 16 1000 t | +100.0% |
| 2019 | 10 1000 t | -37.5% |
| 2020 | 12 1000 t | +20.0% |
| 2021 | 11 1000 t | -8.3% |
| 2022 | 19 1000 t | +72.7% |
| 2023 | 22 1000 t | +15.8% |
Biggest year-on-year movements
Years where Spices — Stock Variation in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +550.0% | 2 1000 t | 13 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | -2 1000 t | 16 1000 t | 10 |
| 2020s | 16 1000 t | 11 1000 t | 22 1000 t | 4 |
Countries ranked near Brazil
- 6 Bangladesh 72 1000 t compare
- 7 Ethiopia 34 1000 t compare
- 8 United States 22 1000 t compare
- 10 Netherlands (Kingdom of the) 16 1000 t compare
- 11 Iraq 14 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices — stock variation in Brazil?
- Spices — stock variation in Brazil was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in Brazil?
- The highest recorded value was 22 1000 t in 2023.
- What is the lowest spices — stock variation recorded in Brazil?
- The lowest recorded value was -2 1000 t in 2010.
- How does Brazil rank for spices — stock variation?
- Brazil ranks 8th out of 194 countries with data for 2023.
- Is spices — stock variation rising or falling in Brazil?
- Over the last ten years it is up 2,300.0%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.