Spices — Stock Variation in Bangladesh

Bangladesh: Spices — Stock Variation was 72 1000 t in 2023. ◆ Volatile

Latest (2023)
72 1000 t
Change on year
up 7.5%
World rank
5th
of 182 countries
All-time high
161 1000 t
in 2021
All-time low
-59 1000 t
in 2014
Years of data
14
2010–2023

Spices — Stock Variation in Bangladesh, 2010–2023

-500501001502010201620232010: -32 1000 t2011: 9 1000 t2012: 13 1000 t2013: -20 1000 t2014: -59 1000 t2015: 6 1000 t2016: 25 1000 t2017: 7 1000 t2018: 28 1000 t2019: 19 1000 t2020: 28 1000 t2021: 161 1000 t2022: 67 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 72 1000 t for spices — stock variation in 2023.

That represents a change of up 7.5% on the previous year and up 460.0% over ten years.

Over the whole period, spices — stock variation in Bangladesh peaked at 161 1000 t in 2021 and was at its lowest, -59 1000 t, in 2014.

That places Bangladesh 5th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.4 1000 t -59 1000 t 28 1000 t 10
2020s 82 1000 t 28 1000 t 161 1000 t 4

Countries ranked near Bangladesh

  1. 2 China 224 1000 t compare
  2. 3 China, mainland 223 1000 t compare
  3. 4 Türkiye 73 1000 t compare
  4. 6 Ethiopia 34 1000 t compare
  5. 7 Brazil 22 1000 t compare
  6. 8 Netherlands (Kingdom of the) 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is spices — stock variation in Bangladesh?
Spices — stock variation in Bangladesh was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — stock variation recorded in Bangladesh?
The highest recorded value was 161 1000 t in 2021.
What is the lowest spices — stock variation recorded in Bangladesh?
The lowest recorded value was -59 1000 t in 2014.
How does Bangladesh rank for spices — stock variation?
Bangladesh ranks 5th out of 182 countries with data for 2023.
Is spices — stock variation rising or falling in Bangladesh?
Over the last ten years it is up 460.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.

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Spices — Stock Variation in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-stock-variation/bangladesh/

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About this data

Indicator
Spices — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.