Spices — Stock Variation in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Spices — Stock Variation was 16 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 16 1000 t for spices — stock variation in 2023. That is the highest value across all 14 years on record.
That represents a change of up 300.0% on the previous year and up 100.0% over five years.
Over the whole period, spices — stock variation in Netherlands (Kingdom of the) peaked at 16 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Netherlands (Kingdom of the) 7th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Stock Variation in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 3 1000 t | +50.0% |
| 2016 | 8 1000 t | +166.7% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 8 1000 t | — |
| 2019 | 7 1000 t | -12.5% |
| 2020 | 9 1000 t | +28.6% |
| 2021 | 3 1000 t | -66.7% |
| 2022 | 4 1000 t | +33.3% |
| 2023 | 16 1000 t | +300.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 1000 t | 0 1000 t | 8 1000 t | 10 |
| 2020s | 8 1000 t | 3 1000 t | 16 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is spices — stock variation in Netherlands (Kingdom of the)?
- Spices — stock variation in Netherlands (Kingdom of the) was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 16 1000 t in 2023.
- What is the lowest spices — stock variation recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for spices — stock variation?
- Netherlands (Kingdom of the) ranks 7th out of 164 countries with data for 2023.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.