Spices, Other — Losses in Northern America
Northern America: Spices, Other — Losses was 5 1000 t in 2023. ◆ Volatile
Spices, Other — Losses in Northern America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — losses in Northern America stood at 5 1000 t. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 25.0% over five years.
Over the whole period, spices, other — losses in Northern America peaked at 5 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
That places Northern America 15th out of 25 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 4 1000 t | — |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 5 1000 t | +25.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.33 1000 t | 0 1000 t | 4 1000 t | 6 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is spices, other — losses in Northern America?
- Spices, other — losses in Northern America was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — losses recorded in Northern America?
- The highest recorded value was 5 1000 t in 2020.
- What is the lowest spices, other — losses recorded in Northern America?
- The lowest recorded value was 0 1000 t in 2014.
- How does Northern America rank for spices, other — losses?
- Northern America ranks 15th out of 25 groups with data for 2023.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.