Spices, Other — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
150 1000 t
India
Lowest
0 1000 t
Hungary
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,488

What the numbers show

Spices, Other — Losses is currently reported for 47 countries. The highest value is 150 1000 t in India; the lowest is 0 1000 t in Hungary.

The median across all reporting countries is 3 1000 t, and the mean is 15.96 1000 t.

Over the past decade 27 countries rose and 3 fell. The largest increase was in Russian Federation (up 300.0%), and the largest decrease in Bulgaria (down 100.0%).

Spices, Other — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 India 150 1000 t 2023 up 111.3% rising
2 China 93 1000 t 2023 up 69.1% rising
3 China, mainland 91 1000 t 2023 up 71.7% rising
4 Nigeria 75 1000 t 2023 up 59.6% rising
5 Nepal 50 1000 t 2023 up 25.0% rising
6 Indonesia 40 1000 t 2023 up 33.3% rising
7 Bangladesh 38 1000 t 2023 up 81.0% rising
8 Guatemala 36 1000 t 2023 up 157.1% rising
9 Ethiopia 27 1000 t 2023 unchanged rising
10 Türkiye 21 1000 t 2023 up 90.9% rising
10 Turkey 21 1000 t 2023 up 90.9% rising
12 Thailand 17 1000 t 2023 up 13.3% rising
13 Sri Lanka 8 1000 t 2023 up 166.7% rising
14 Mexico 7 1000 t 2023 up 75.0% rising
14 Viet Nam 7 1000 t 2023 up 133.3% rising
14 Vietnam 7 1000 t 2023 up 133.3% rising
17 Pakistan 6 1000 t 2023 up 50.0% rising
18 Cameroon 5 1000 t 2023 up 25.0% rising
18 Canada 5 1000 t 2023 up 25.0% rising
20 Russian Federation 4 1000 t 2023 up 300.0% rising
20 Russia 4 1000 t 2023 up 300.0% rising
22 Syria 3 1000 t 2023 unchanged rising
22 Philippines 3 1000 t 2023 unchanged rising
22 Guyana 3 1000 t 2023 up 200.0% rising
22 Iran (Islamic Republic of) 3 1000 t 2023 up 50.0% rising
22 Syrian Arab Republic 3 1000 t 2023 unchanged rising
27 Tunisia 2 1000 t 2023 up 100.0% rising
27 Myanmar 2 1000 t 2023 up 100.0% rising
27 Melanesia 2 1000 t 2023 up 100.0% volatile
27 Egypt 2 1000 t 2023 up 100.0% rising
27 Colombia 2 1000 t 2023 up 100.0% rising
32 Afghanistan 1 1000 t 2023 unchanged flat
32 Burkina Faso 1 1000 t 2023 unchanged flat
32 Lao People's Democratic Republic 1 1000 t 2023 — volatile
32 China, Taiwan Province of 1 1000 t 2023 down 50.0% volatile
32 Republic of Korea 1 1000 t 2023 — volatile
32 Caribbean 1 1000 t 2023 — volatile
32 Bhutan 1 1000 t 2023 — falling
32 Peru 1 1000 t 2023 — volatile
32 Niger 1 1000 t 2023 — volatile
32 Malaysia 1 1000 t 2023 unchanged flat
32 Madagascar 1 1000 t 2023 unchanged rising
32 Laos 1 1000 t 2023 — volatile
32 Fiji 1 1000 t 2023 unchanged volatile
45 Bulgaria 0 1000 t 2023 down 100.0% volatile
45 Kenya 0 1000 t 2023 — volatile
45 Hungary 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Spices, Other — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/spices-other-losses/

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About this data

Indicator
Spices, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,488 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.