Spices, Other — Food supply in Western Europe
Western Europe: Spices, Other — Food supply was 311,613 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Western Europe is 311,613 million Kcal, measured in 2023.
The figure is down 4.8% on the previous year and up 44.9% over ten years.
Over the whole period, spices, other — food supply in Western Europe peaked at 327,293 million Kcal in 2022 and was at its lowest, 190,116 million Kcal, in 2012.
Western Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 202,690 million Kcal | — |
| 2011 | 213,704 million Kcal | +5.4% |
| 2012 | 190,116 million Kcal | -11.0% |
| 2013 | 215,066 million Kcal | +13.1% |
| 2014 | 209,598 million Kcal | -2.5% |
| 2015 | 212,451 million Kcal | +1.4% |
| 2016 | 217,959 million Kcal | +2.6% |
| 2017 | 218,015 million Kcal | +0.0% |
| 2018 | 235,725 million Kcal | +8.1% |
| 2019 | 253,721 million Kcal | +7.6% |
| 2020 | 285,758 million Kcal | +12.6% |
| 2021 | 305,721 million Kcal | +7.0% |
| 2022 | 327,293 million Kcal | +7.1% |
| 2023 | 311,613 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216,904 million Kcal | 190,116 million Kcal | 253,721 million Kcal | 10 |
| 2020s | 307,596 million Kcal | 285,758 million Kcal | 327,293 million Kcal | 4 |
Countries ranked near Western Europe
- 16 Thailand 150,155 million Kcal compare
- 17 Timor-Leste 1,394 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
- 18 Germany 121,360 million Kcal compare
- 19 Canada 88,112 million Kcal compare
- 20 Kenya 79,750 million Kcal compare
- 21 Russian Federation 65,558 million Kcal compare
- 22 Tunisia 64,958 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Western Europe?
- Spices, other — food supply in Western Europe was 311,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Western Europe?
- The highest recorded value was 327,293 million Kcal in 2022.
- What is the lowest spices, other — food supply recorded in Western Europe?
- The lowest recorded value was 190,116 million Kcal in 2012.
- How does Western Europe rank for spices, other — food supply?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Western Europe?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.