Kenya vs Russian Federation: Spices, Other — Food supply
Spices, Other — Food supply over time
- Kenya
- Russian Federation
How they compare
Kenya currently reports 79,750 million Kcal against 65,558 million Kcal in Russian Federation, a difference of 14,192 million Kcal.
That makes Kenya's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Kenya ranks 27th and Russian Federation ranks 28th of 194 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,502 million Kcal | 55,708 million Kcal | 49,207 million Kcal | Russian Federation |
| 2020s | 44,128 million Kcal | 107,586 million Kcal | 63,458 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Kenya or Russian Federation?
- Kenya, at 79,750 million Kcal against 65,558 million Kcal in Russian Federation as of 2023.
- What is the difference in spices, other — food supply between Kenya and Russian Federation?
- 14,192 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Russian Federation rank globally for spices, other — food supply?
- Kenya ranks 27th and Russian Federation ranks 28th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.