Spices, Other — Food supply in Central Asia
Central Asia: Spices, Other — Food supply was 41,635 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Central Asia is 41,635 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.6% on the previous year and up 386.2% over ten years.
Over the whole period, spices, other — food supply in Central Asia peaked at 41,635 million Kcal in 2023 and was at its lowest, 5,900 million Kcal, in 2010.
Central Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,900 million Kcal | — |
| 2011 | 7,085 million Kcal | +20.1% |
| 2012 | 8,084 million Kcal | +14.1% |
| 2013 | 8,564 million Kcal | +5.9% |
| 2014 | 8,597 million Kcal | +0.4% |
| 2015 | 8,714 million Kcal | +1.4% |
| 2016 | 11,029 million Kcal | +26.6% |
| 2017 | 12,514 million Kcal | +13.5% |
| 2018 | 13,250 million Kcal | +5.9% |
| 2019 | 21,000 million Kcal | +58.5% |
| 2020 | 22,643 million Kcal | +7.8% |
| 2021 | 24,537 million Kcal | +8.4% |
| 2022 | 33,152 million Kcal | +35.1% |
| 2023 | 41,635 million Kcal | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,474 million Kcal | 5,900 million Kcal | 21,000 million Kcal | 10 |
| 2020s | 30,492 million Kcal | 22,643 million Kcal | 41,635 million Kcal | 4 |
Countries ranked near Central Asia
- 23 France 60,821 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 28 Brazil 54,414 million Kcal compare
- 29 Philippines 53,840 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Central Asia?
- Spices, other — food supply in Central Asia was 41,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Central Asia?
- The highest recorded value was 41,635 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Central Asia?
- The lowest recorded value was 5,900 million Kcal in 2010.
- How does Central Asia rank for spices, other — food supply?
- Central Asia ranks 26th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Central Asia?
- Over the last ten years it is up 386.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.