Spices, Other — Food supply in Algeria
Algeria: Spices, Other — Food supply was 41,451 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Algeria stood at 41,451 million Kcal.
Compared with earlier readings it is up 21.4% on the previous year and up 25.5% over ten years.
Over the whole period, spices, other — food supply in Algeria peaked at 44,861 million Kcal in 2020 and was at its lowest, 17,713 million Kcal, in 2010.
Algeria ranks 34th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,713 million Kcal | — |
| 2011 | 31,419 million Kcal | +77.4% |
| 2012 | 32,200 million Kcal | +2.5% |
| 2013 | 33,027 million Kcal | +2.6% |
| 2014 | 33,905 million Kcal | +2.7% |
| 2015 | 34,946 million Kcal | +3.1% |
| 2016 | 35,882 million Kcal | +2.7% |
| 2017 | 36,527 million Kcal | +1.8% |
| 2018 | 37,080 million Kcal | +1.5% |
| 2019 | 34,888 million Kcal | -5.9% |
| 2020 | 44,861 million Kcal | +28.6% |
| 2021 | 34,178 million Kcal | -23.8% |
| 2022 | 34,148 million Kcal | -0.1% |
| 2023 | 41,451 million Kcal | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,759 million Kcal | 17,713 million Kcal | 37,080 million Kcal | 10 |
| 2020s | 38,659 million Kcal | 34,148 million Kcal | 44,861 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is spices, other — food supply in Algeria?
- Spices, other — food supply in Algeria was 41,451 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Algeria?
- The highest recorded value was 44,861 million Kcal in 2020.
- What is the lowest spices, other — food supply recorded in Algeria?
- The lowest recorded value was 17,713 million Kcal in 2010.
- How does Algeria rank for spices, other — food supply?
- Algeria ranks 34th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Algeria?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.