Australia and New Zealand vs Iraq: Spices, Other — Food supply
Spices, Other — Food supply over time
- Australia and New Zealand
- Iraq
How they compare
Australia and New Zealand currently reports 50,074 million Kcal against 47,765 million Kcal in Iraq, a difference of 2,309 million Kcal.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 31st and Iraq ranks 32nd of 164 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,348 million Kcal | 19,603 million Kcal | 17,745 million Kcal | Australia and New Zealand |
| 2020s | 47,699 million Kcal | 44,943 million Kcal | 2,756 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Australia and New Zealand or Iraq?
- Australia and New Zealand, at 50,074 million Kcal against 47,765 million Kcal in Iraq as of 2023.
- What is the difference in spices, other — food supply between Australia and New Zealand and Iraq?
- 2,309 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Iraq?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Iraq rank globally for spices, other — food supply?
- Australia and New Zealand ranks 31st and Iraq ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.