Spices — Losses in Northern Africa
Northern Africa: Spices — Losses was 11 1000 t in 2023. ▲ Rising
Spices — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — losses in Northern Africa stood at 11 1000 t.
That represents a change of up 22.2% over ten years.
Over the whole period, spices — losses in Northern Africa peaked at 12 1000 t in 2016 and was at its lowest, 7 1000 t, in 2010.
That places Northern Africa 14th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.8 1000 t | 7 1000 t | 12 1000 t | 10 |
| 2020s | 11 1000 t | 11 1000 t | 11 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is spices — losses in Northern Africa?
- Spices — losses in Northern Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — losses recorded in Northern Africa?
- The highest recorded value was 12 1000 t in 2016.
- What is the lowest spices — losses recorded in Northern Africa?
- The lowest recorded value was 7 1000 t in 2010.
- How does Northern Africa rank for spices — losses?
- Northern Africa ranks 14th out of 33 groups with data for 2023.
- Is spices — losses rising or falling in Northern Africa?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.