Spices — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
63
Highest
264 1000 t
India
Lowest
0 1000 t
Bulgaria
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,739

What the numbers show

Spices — Losses is currently reported for 63 countries. The highest value is 264 1000 t in India; the lowest is 0 1000 t in Bulgaria.

The median across all reporting countries is 3 1000 t, and the mean is 17.83 1000 t.

Over the past decade 34 countries rose and 4 fell. The largest increase was in Russia (up 300.0%), and the largest decrease in Bulgaria (down 100.0%).

Spices — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 India 264 1000 t 2023 up 94.1% rising
2 China 117 1000 t 2023 up 62.5% rising
3 China, mainland 115 1000 t 2023 up 64.3% rising
4 Nigeria 82 1000 t 2023 up 54.7% rising
5 Bangladesh 71 1000 t 2023 up 173.1% rising
6 Indonesia 59 1000 t 2023 up 31.1% rising
7 Nepal 54 1000 t 2023 up 31.7% rising
8 Ethiopia 43 1000 t 2023 up 16.2% rising
9 Guatemala 36 1000 t 2023 up 157.1% rising
10 Thailand 34 1000 t 2023 up 25.9% rising
11 Vietnam 26 1000 t 2023 up 85.7% rising
11 Viet Nam 26 1000 t 2023 up 85.7% rising
13 Türkiye 22 1000 t 2023 up 100.0% rising
13 Turkey 22 1000 t 2023 up 100.0% rising
15 Sri Lanka 13 1000 t 2023 up 85.7% rising
16 Pakistan 12 1000 t 2023 up 9.1% rising
17 Mexico 11 1000 t 2023 up 57.1% rising
18 Myanmar 10 1000 t 2023 up 66.7% rising
19 Cameroon 8 1000 t 2023 up 33.3% rising
20 Brazil 7 1000 t 2023 up 250.0% rising
21 Côte d'Ivoire 5 1000 t 2023 up 25.0% rising
21 Egypt 5 1000 t 2023 up 25.0% rising
21 Canada 5 1000 t 2023 up 25.0% rising
21 Cote d'Ivoire 5 1000 t 2023 up 25.0% rising
25 Russia 4 1000 t 2023 up 300.0% rising
25 Peru 4 1000 t 2023 up 33.3% rising
25 Ghana 4 1000 t 2023 down 20.0% falling
25 Russian Federation 4 1000 t 2023 up 300.0% rising
29 Syrian Arab Republic 3 1000 t 2023 unchanged rising
29 Iran (Islamic Republic of) 3 1000 t 2023 up 50.0% rising
29 Tunisia 3 1000 t 2023 up 50.0% rising
29 Syria 3 1000 t 2023 unchanged rising
29 Philippines 3 1000 t 2023 unchanged flat
29 Niger 3 1000 t 2023 up 200.0% volatile
29 Malaysia 3 1000 t 2023 up 50.0% rising
29 Guyana 3 1000 t 2023 — volatile
37 Melanesia 2 1000 t 2023 up 100.0% volatile
37 Democratic Republic of the Congo 2 1000 t 2023 unchanged flat
37 Caribbean 2 1000 t 2023 — volatile
37 Madagascar 2 1000 t 2023 up 100.0% rising
37 Colombia 2 1000 t 2023 up 100.0% rising
42 Lao People's Democratic Republic 1 1000 t 2023 unchanged flat
42 United Republic of Tanzania 1 1000 t 2023 unchanged flat
42 Burkina Faso 1 1000 t 2023 unchanged flat
42 China, Taiwan Province of 1 1000 t 2023 down 50.0% volatile
42 Afghanistan 1 1000 t 2023 unchanged flat
42 Morocco 1 1000 t 2023 unchanged falling
42 Comoros 1 1000 t 2023 unchanged flat
42 Algeria 1 1000 t 2023 unchanged flat
42 Fiji 1 1000 t 2023 unchanged volatile
42 Hungary 1 1000 t 2023 down 50.0% volatile
42 Jamaica 1 1000 t 2023 unchanged flat
42 Kenya 1 1000 t 2023 — volatile
42 Cambodia 1 1000 t 2023 unchanged flat
42 Laos 1 1000 t 2023 unchanged flat
42 Republic of Korea 1 1000 t 2023 — volatile
42 Tajikistan 1 1000 t 2023 — volatile
42 Uzbekistan 1 1000 t 2023 — volatile
42 Bhutan 1 1000 t 2023 — falling
42 South Africa 1 1000 t 2023 unchanged flat
42 Zimbabwe 1 1000 t 2023 — volatile
42 Bosnia and Herzegovina 1 1000 t 2023 unchanged flat
63 Bulgaria 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Spices — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/spices-losses/

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About this data

Indicator
Spices — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,739 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.